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Menu
Note: As we serve predominantly seafood, the menu may differ day to day depending on availability.
*Not all of our ingredients will be listed on each dish, so if you have any allergies or intolerances, please let us know in advance.
Please note: Our menu changes regularly depending on availability of fresh produce and ingredients. If you would like to check to see our current menu, please send us an email or booking enquiry!
Small Plates
Small dishes which can be enjoyed as a starter, or shared.Salt & pepper squid
Freshly landed Cornish squid, cooked with a recipe gifted by our old mate in Australia for unbeatable succulence. With house-made siracha aioli.
£10
Porthilly Oysters
Nature’s aphrodisiac! Exmoor farmed, organic. Au naturel. With tabasco, vinaigre à l'échalote, lemon.Au naturel (with tabasco, lemon, mignone
£4
Rockerfeller (baked in parmesan, spinach
£5
Cognac Flambéed Devon Scallops
Three plump scallops in puff pastry shells, mushroom sauce. Indulgence on a plate!
£14
Tempura Green Beans
A nod to the Portuguese classic peixinhos da horta – “little fish from the garden.” Green beans in our light, golden tempura, served with house made aioli.
£8
Big Plates
Steak frites
250g of Devon Ruby Red rib-eye from our favourite butcher in Westward Ho - cooked how you like it!
With creamy white wine & mushroom sauce, chips & dressed salad.
£34
My New Option
Huge garlic & chilli black tiger prawns £3
Brixham Dover Sole Meunière
The queen of the sole family. Buttery flesh with a delicate, fine texture. One of Florian’s favourites! With lemon garlic butter, boiled potatoes tossed in olive oil, and dressed salad.Smaller
£35
Bigger
£45
Salade de Chèvre chaud
Somerset goat's cheese on toast, drizzled with honey, roasted walnuts & pine nuts, sweet balsamic & truffle dressing.
£20
Gambas
Nine shell-on black tiger prawns, barbecue style, marinated in chilli. With our punchy house-made aioli & boiled potatoes. Lick-your-fingers good!
£26
Nibbles & Sides
Cornichons
The smaller and sweeter French cousin of the gherkin - pickled in chilli.
£2.50
Vegetarian
Vegan
Lightly fried ciabatta
Rubbed with garlic, fresh basil and sea salt - simple but delicious!
£4
Vegetarian
Chips
Crisp and golden
£6
Vegetarian
Vegan
Mixed dressed chili & garlic olives
£3.50
Vegetarian
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